Baby Swiss Cheese Fondue

Cheese fondue, made with Baby Swiss cheese, gets a bit of a kick from mustard. For dippers, try little smokies, potatoes, broccoli, and carrots along with French bread.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 738 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• ¼ cup all-purpose flour
• 4 cups milk
• 1 teaspoon mustard, or to taste
• 1 ½ pounds Baby Swiss cheese, grated

Recipe Instructions

Step 1

Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.

Step 2

Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.

Step 3

Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.