Bachelor Buttons I

This recipe makes a fairly straight-forward buttery and sugar cookie.

• Calories: 207 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup milk
• 4 teaspoons baking powder
• 1 cup raspberry preserves
• 4 tablespoons white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffing tins.

Step 2

Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, add milk and vanilla then stir quickly into dry mixture.

Step 3

Roll out on well floured surface to about 1/4 inch thickness and cut with round cookie cutter.

Step 4

Place in muffin tins and drop a teaspoon of raspberry jam in center. Fold sides in slightly and bake for 20-25 minutes or until lightly golden.