Portobello Bellybuttons

Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 512 Calories

Ingredients

• 3 tablespoons butter
• 1 clove garlic, minced
• ½ cup grated Parmesan cheese
• salt and pepper to taste
• ¼ cup white wine
• ½ tablespoon dried basil
• ½ pound button mushrooms, sliced
• 2 portobello mushrooms, chopped
• 1 (16 ounce) package cheese tortellini

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.

Step 2

While water is boiling, melt the butter in a skillet and cook the garlic until fragrant. Stir in portobello mushrooms, button mushrooms, white wine, and basil. Season with salt and pepper to taste. Continue to cook until mushrooms are tender. Pour mushroom mixture into drained pasta and stir. Top with grated Parmesan cheese and serve.