Bachelor's Creamy Pumpkin Soup

This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 265 Calories

Ingredients

• 2 tablespoons butter
• 1 ¼ cups water
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon salt, or to taste
• 1 (10.75 ounce) can condensed cream of potato soup
• ¼ teaspoon ground black pepper, or to taste
• 1 pinch paprika, for garnish
• ½ teaspoon garlic powder, or to taste
• 1 cup cream
• ½ teaspoon ginger
• 1 cup seasoned croutons (Optional)

Recipe Instructions

Step 1

In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.

Step 2

Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.