Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
164 Calories
Recipe Instructions
Step 1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Crumble when cool.
Step 2
Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.
Ingredients
¼ teaspoon salt
¾ cup water
1 tablespoon cider vinegar
4 slices bacon
1 teaspoon Dijon mustard
1 small red onion, thinly sliced
1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
