Bacon and Egg Tacos

This is a quick and easy recipe for bacon and egg breakfast tacos using flour tortillas. Serve with salsa on the side for a crowd-pleasing brunch!

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 436 Calories

Ingredients

• 6 eggs
• ¼ teaspoon salt
• 2 tablespoons butter
• ¼ teaspoon ground black pepper
• 1 cup salsa (Optional)
• ¼ cup crumbled cooked bacon
• 6 flour tortillas
• 3 slices American cheese, diced

Recipe Instructions

Step 1

Whisk eggs together in a bowl; stir in bacon.

Step 2

Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.

Step 3

Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.

Step 4

Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.