Raspberry and Blueberry Cobbler

This raspberry and blueberry cobbler recipe uses fresh berries to deliver a delicious summery treat. Serve over ice cream or topped with whipped cream.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 295 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 6 tablespoons butter
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 2 cups fresh blueberries
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.25 cup boiling water
• 0.25 cup cold water
• 1.5 cups fresh raspberries

Recipe Instructions

Step 1

Bake in the preheated oven until topping is golden brown, about 25 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 3

Combine flour, ½ cup sugar, baking powder, and salt in a bowl; mash in butter until crumbly. Stir in ¼ cup boiling water until a dough forms; set topping aside.

Step 4

Combine ¼ cup cold water and cornstarch in a separate bowl until cornstarch is dissolved; stir in blueberries, raspberries, ¾ cup sugar, and lemon juice until evenly coated.

Step 5

Transfer berry filling to a cast-iron skillet; bring to a boil, stirring frequently. Drop topping over hot filling by the spoonful. Place the skillet on the prepared baking sheet.