Bacon and Feta Stuffed Chicken Breast

Bacon, feta, basil, and tomatoes combine for delicious flavor in this easy-to-make stuffed chicken recipe.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 246 Calories

Ingredients

• 2 tablespoons chopped fresh basil
• 4 (14.5 ounce) cans diced tomatoes
• 8 skinless, boneless chicken breast halves
• 8 slices bacon
• ½ cup crumbled feta

Recipe Instructions

Step 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.

Step 2

Mix bacon and feta together in small bowl.

Step 3

Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.

Step 4

Place chicken in slow cooker, then add tomatoes and basil.

Step 5

Cook on High until chicken is no longer pink in the middle, about three hours.