Bacon Avocado Salad

Bacon Avocado Salad

This bacon and avocado salad with cucumber, cherry tomatoes in a light dressing is a summertime favorite. Delicious served on a bed of leafy greens!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
427 Calories

Recipe Instructions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
Step 2
Add cucumber, tomatoes, vinegar, salt, and pepper to a large bowl. Fold in bacon, avocado, cilantro, and green onions.

Ingredients

  • salt and ground black pepper to taste
  • 4 green onions, chopped
  • 1 cup quartered cherry tomatoes
  • 1 pound bacon, chopped
  • 1 cucumber, diced
  • 5 avocados - peeled, pitted, and diced
  • 0.5 cup chopped fresh cilantro
  • 0.25 cup seasoned rice vinegar

Categories

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