Bacon Cabbage Steaks

These cabbage steaks are really delicious, especially since they're roasted with bacon slices and brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 203 Calories

Ingredients

• 1 pound bacon
• cooking spray
• kosher salt and ground black pepper to taste
• 2 tablespoons brown sugar, or to taste
• 1 (2 pound) green cabbage
• 2 large garlic cloves, or more to taste, smashed
• 1.5 tablespoons olive oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.

Step 2

Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.

Step 3

Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.