Bacon & Cheddar Green Bean Casserole

This green bean casserole with bacon and Cheddar is the perfect holiday side dish, but your family will enjoy it as part of any weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 195 Calories

Ingredients

• 1 cup milk
• 4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
• 6 slices cooked bacon, divided
• 0.25 teaspoon ground black pepper
• 0.5 cup shredded Cheddar cheese, divided
• 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
• 2.6666667461395 cups French's® French Fried Onions, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine green beans, condensed soup, milk, and pepper in a large bowl. Add 1 1/3 cups French-fried onions and 1/2 of the Cheddar cheese.

Step 3

Crumble 5 slices of bacon; add to the green bean mixture and mix until well combined. Transfer to a 3-quart baking dish.

Step 4

Bake in the preheated oven for until hot and bubbly, about 25 minutes.

Step 5

Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble remaining slice of bacon over top.

Step 6

Return to the oven and bake until onions are golden brown, about 5 more minutes.