Bacon Cheese Frittata

This baked frittata recipe is simple to make with pantry staples for a quick-and-easy crustless quiche that's loaded with Cheddar, bacon, and onion.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 245 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter, melted
• 1 cup shredded Cheddar cheese
• 5 slices bacon
• 6 large eggs
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup chopped green onions

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

Step 2

Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into the prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.

Step 3

Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

Step 4

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.