Bacon Cheese Muffins

Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 205 Calories

Ingredients

• 2 eggs
• ½ cup vegetable oil
• 4 cups all-purpose flour
• 2 cups milk
• ½ teaspoon ground black pepper
• 2 tablespoons baking powder
• 1 teaspoon garlic salt
• 1 pound bacon
• 2 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.

Step 3

Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.

Step 4

Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.