Bacon Cheeseburger Omelet

Switch things up for brunch by adding a hamburger patty, crumbled bacon, and American cheese to your omelet!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 705 Calories

Ingredients

• 2 eggs
• 1 tablespoon butter
• 1 teaspoon milk
• 1 tablespoon diced onion
• 1 tablespoon Thousand Island dressing
• 2 slices cooked bacon, crumbled
• 2 leaves green lettuce
• 1 slice American cheese, cut in half
• 1 tablespoon diced tomato
• 1 tablespoon diced dill pickle
• 0.25 pound cooked hamburger patty, cut in half

Recipe Instructions

Step 1

Place lettuce leaves on a plate and set aside.

Step 2

Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.

Step 3

Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.

Step 4

Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.

Step 5

Place omelet on the lettuce leaves and top with Thousand Island dressing.