Bacon Cheeseburger Omelet

Bacon Cheeseburger Omelet

Switch things up for brunch by adding a hamburger patty, crumbled bacon, and American cheese to your omelet!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
705 Calories

Recipe Instructions

Step 1
Place lettuce leaves on a plate and set aside.
Step 2
Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
Step 3
Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
Step 4
Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
Step 5
Place omelet on the lettuce leaves and top with Thousand Island dressing.
Bacon Cheeseburger Omelet
Bacon Cheeseburger Omelet

Ingredients

  • 2 eggs
  • 1 tablespoon butter
  • 1 teaspoon milk
  • 1 tablespoon diced onion
  • 1 tablespoon Thousand Island dressing
  • 2 slices cooked bacon, crumbled
  • 2 leaves green lettuce
  • 1 slice American cheese, cut in half
  • 1 tablespoon diced tomato
  • 1 tablespoon diced dill pickle
  • 0.25 pound cooked hamburger patty, cut in half

Categories

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