Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
322 Calories
Recipe Instructions
Step 1
Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
Step 2
Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.
Ingredients
3 tablespoons butter
1 pinch ground nutmeg
salt and ground black pepper to taste
8 strips bacon, cooked and crumbled
0.25 cup milk
1.3333333730698 pounds potato, peeled and quartered
0.66666668653488 pound turnips, peeled and cut into chunks
