Bacon, Egg, and Cheese Strata

This egg strata with bacon, bread, mushrooms, and cheese is prepared the night before for a fluffy, savory breakfast strata that no one can resist!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 631 Calories

Ingredients

• 12 eggs
• 2 cups shredded Cheddar cheese
• 1 teaspoon Dijon mustard
• 12 thick slices white bread, cut into 1 inch cubes
• 2.5 cups half-and-half
• 0.25 cup crumbled cooked bacon
• 1.5 cups chopped fresh mushrooms

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Toss cubed bread, cheese, mushrooms, and bacon together; pour into a 9x13-inch baking dish. Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture. Cover the dish with plastic wrap; refrigerate overnight.

Step 3

Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving.