Bacon Feta Beans

A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 128 Calories

Ingredients

• 2 tablespoons water
• ½ teaspoon onion powder
• ⅛ teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 (16 ounce) package frozen cut green beans
• 8 slices bacon - cooked, crumbled and divided
• 4 ounces crumbled feta cheese, divided

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.

Step 2

Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.

Step 3

Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese, and season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes. Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.