Bacon Home Fries

This recipe cooks diced potatoes, peppers, and onions in bacon drippings for a quick and easy pan-fried potato dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 277 Calories

Ingredients

• salt and ground black pepper to taste
• ½ pound bacon
• 1 green bell pepper, diced
• 4 potatoes, diced
• 1 small onion, diced

Recipe Instructions

Step 1

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Let bacon cool on a plate lined with paper towel.

Step 2

Drain all but 2 tablespoons fat from the skillet. Stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. Crumble bacon over the potato mixture and stir.