Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments.
Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
228 Calories
Recipe Instructions
Step 1
Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
Step 2
Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.
Ingredients
1 egg
salt and ground black pepper to taste
1 pound ground turkey
2 green onions, finely chopped
5 dashes hot sauce, or more to taste
2 slices multigrain bread
½ teaspoon pureed garlic
6 white mushrooms, finely chopped
3 slices cooked bacon, finely chopped, or more to taste
