Bacon Pie

An easy-to-make dish with baking mix, bacon, Swiss cheese, and eggs, this pie is welcome at breakfast, brunch, or as a quick supper.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 363 Calories

Ingredients

• 4 eggs
• 2 cups milk
• ⅛ teaspoon ground black pepper
• 1 cup shredded Swiss cheese
• 12 slices bacon
• ⅓ cup chopped onion
• 1 cup baking mix

Recipe Instructions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.

Step 2

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.

Step 3

In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.

Step 4

Bake 35 to 40 minutes or until knife inserted in center comes out clean.