Bacon Ranch Pea Salad

Bacon Ranch Pea Salad

This easy pea salad with ranch dressing came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
359 Calories

Recipe Instructions

Step 1
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
Step 2
Bring water to a boil in a pot. Boil peas, 1 minute, until just tender, and drain. Cool peas under cold running water.
Step 3
In a bowl, toss together bacon, peas, onion, ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Bacon Ranch Pea Salad
Bacon Ranch Pea Salad
Bacon Ranch Pea Salad
Bacon Ranch Pea Salad

Ingredients

  • 4 slices bacon
  • ½ cup shredded Cheddar cheese
  • 1 (16 ounce) package frozen green peas
  • 1 quart water
  • ½ cup ranch dressing
  • ⅓ cup chopped onions

Categories

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