Bacon Rosemary Mashed Potatoes

Bacon Rosemary Mashed Potatoes

Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
200 Calories

Recipe Instructions

Step 1
Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
Step 2
While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
Step 3
Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
Step 4
Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.

Ingredients

  • 4 slices bacon
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 3 potatoes, cubed
  • 1 small red onion, chopped
  • 1 tablespoon minced fresh rosemary
  • 0.5 cup milk
  • 0.25 cup butter

Categories

Similar Recipes You May Like

Scalloped Potatoes with Green Chiles

Scalloped Potatoes with Green Chiles

Au Gratin Potatoes on the Grill

Au Gratin Potatoes on the Grill

Dilled Creamed Potatoes

Dilled Creamed Potatoes

Mango-Bacon-Butternut Squash Hash

Mango-Bacon-Butternut Squash Hash

Bacon-Wrapped Sweet Green Bean Bundles

Bacon-Wrapped Sweet Green Bean Bundles

Cheesy Bacon Corn Casserole

Cheesy Bacon Corn Casserole

Iceberg Wedge Salad with Warm Bacon Dressing

Iceberg Wedge Salad with Warm Bacon Dressing

Bacon Stuffed Avocados

Bacon Stuffed Avocados