Bacon, Tomato & Triple Cheese Grilled Cheese

This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 1615 Calories

Ingredients

• 4 slices sourdough bread
• 4 slices tomato
• ½ pound Dietz & Watson Gourmet Smoked Bacon
• ½ pound Dietz & Watson Chicken Bacon
• 1 (8 ounce) bottle Dietz & Watson Sandwich Spread
• ¼ pound Dietz & Watson Picante Provolone Cheese, sliced
• ¼ pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced
• 1 pound Dietz & Watson Smoked Gouda Cheese, sliced

Recipe Instructions

Step 1

Cook bacon and chicken bacon as required.

Step 2

Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.

Step 3

Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.

Step 4

Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.

Step 5

Top with second slice of bread.

Step 6

Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.