Bacon, Tomato & Triple Cheese Grilled Cheese

Bacon, Tomato & Triple Cheese Grilled Cheese

This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
1615 Calories

Recipe Instructions

Step 1
Cook bacon and chicken bacon as required.
Step 2
Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
Step 3
Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
Step 4
Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
Step 5
Top with second slice of bread.
Step 6
Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.
Bacon, Tomato & Triple Cheese Grilled Cheese

Ingredients

  • 4 slices sourdough bread
  • 4 slices tomato
  • ½ pound Dietz & Watson Gourmet Smoked Bacon
  • ½ pound Dietz & Watson Chicken Bacon
  • 1 (8 ounce) bottle Dietz & Watson Sandwich Spread
  • ¼ pound Dietz & Watson Picante Provolone Cheese, sliced
  • ¼ pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced
  • 1 pound Dietz & Watson Smoked Gouda Cheese, sliced

Categories

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