Bacon, Tomato, and Avocado Flatbread

A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 599 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon chopped fresh cilantro (Optional)
• cooking spray
• 1 cup grated Cheddar cheese
• 2 flour tortillas
• ½ cup onion, diced
• 1 avocado - peeled, pitted, and sliced
• 1 small tomato, seeded and diced
• 3 slices cooked bacon, crumbled, or more to taste
• 1 teaspoon ranch dressing, or to taste (Optional)
• 1 teaspoon buffalo ranch dressing, or to taste (Optional)

Recipe Instructions

Step 1

Repeat with remaining ingredients.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.

Step 3

Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.

Step 4

Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.