Bacon Wrapped Bananas

Sweet ripe bananas make a surprising and delicious appetizer when wrapped with bacon. A quick marinade of soy sauce and honey adds a terrific flavor.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 98 Calories

Ingredients

• 1 tablespoon honey
• ¼ cup soy sauce
• 20 toothpicks
• 10 slices bacon, halved crosswise
• 4 large ripe bananas, each cut into 5 chunks

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

Step 3

Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.

Step 4

Remove banana chunks and reserve marinade.

Step 5

Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.