Bacon-Wrapped Chicken Thighs Smothered and Stuffed with Awesome
These stuffed chicken thighs are wrapped with bacon, stuffed with asparagus, and smothered in a spicy cream sauce for an extremely satisfying dish.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
447 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper.
Step 2
Trim asparagus spears to extend 1 inch past each side of thighs.
Step 3
Place 1 cup mozzarella cheese into a bowl.
Step 4
Lay chicken thighs flat on a work surface. Place 1/4 cup mozzarella cheese on each thigh, followed by 3 asparagus spears. Roll thigh around stuffing; wrap 1 bacon slice around each thigh. Tie a 12-inch length of string around bacon, ensuring bacon ends are secured. Place stuffed thighs in the prepared pan.
Step 5
Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the middle of a thigh should read at least 165 degrees F (74 degrees C).
Step 6
Melt 1 tablespoon butter in a small saucepan over medium-high heat; add jalapeños. Cook and stir until juices have evaporated, 1 to 2 minutes. Add remaining butter, melt completely, about 1 minute. Stir in flour until it starts to brown, 1 to 2 minutes. Pour in warm milk, 1/3 cup at a time, mixing thoroughly after each addition.
Step 7
Bring milk mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season sauce with salt and pepper. Add remaining mozzarella cheese; gently stir until incorporated.
