Bacon-Wrapped Feta

Bacon and feta cheese are all you need for a bacon-wrapped feta appetizer that everyone will love.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 124 Calories

Ingredients

• toothpicks
• 4 slices low-sodium bacon, each cut into 4 pieces
• 1 cup feta cheese, cut into 1/2-inch cubes

Recipe Instructions

Step 1

Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.

Step 2

Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

Step 3

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.