Bacon Wrapped Green Beans

Bacon-wrapped green beans sprinkled with a little brown sugar, salt, and pepper and popped in the oven turn plain green beans into something guests will love and kids can't help but gobble up.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 226 Calories

Ingredients

• 2 tablespoons brown sugar
• salt and pepper to taste
• cooking spray
• 1 (16 ounce) package frozen cut green beans
• 1 (12 ounce) package bacon, strips cut in half

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Bake in the preheated oven until browned and heated through, about 20 minutes.

Step 3

Lay out a half strip of bacon. Place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. Sprinkle with brown sugar, salt, and pepper.