Bacon-Wrapped Halibut

This delicious bacon-wrapped fish appetizer is tasty and easy to make. Don't be surprised when it vanishes as soon as it's placed on the table!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 41 Calories

Ingredients

• ground black pepper to taste
• toothpicks
• 18 slices bacon, cut in half
• 1.5 pounds halibut steaks, cubed

Recipe Instructions

Step 1

Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.

Step 2

Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.

Step 3

Preheat your oven's broiler. Season halibut with pepper. Wrap one piece of bacon around each cube of fish and secure with a toothpick. Place on a baking sheet.