This delicious bacon-wrapped fish appetizer is tasty and easy to make. Don't be surprised when it vanishes as soon as it's placed on the table!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
41 Calories
Recipe Instructions
Step 1
Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
Step 2
Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Step 3
Preheat your oven's broiler. Season halibut with pepper. Wrap one piece of bacon around each cube of fish and secure with a toothpick. Place on a baking sheet.
