Bacon-Wrapped Jalapeño Poppers

These jalapeño poppers are filled with a blend of cream cheese and Cheddar cheese in this easy to make, crowd-pleasing, bacon-wrapped appetizer.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 265 Calories

Ingredients

• 12 slices bacon
• 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
• 0.5 cup cream cheese
• 0.5 cup shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

Step 2

Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 3

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.

Step 4

Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Step 5

Serve hot with your favorite dipping sauce. Enjoy!