Bacon-Wrapped Pickles

Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 117 Calories

Ingredients

• 8 slices bacon
• 8 pickle spears
• 2 ounces cream cheese, chilled
• 0.25 cup ranch dressing

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.

Step 3

Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.