Bacon Wrapped Pork Chops

This is for anyone who loves meat and isn't afraid to try something new.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 458 Calories

Ingredients

• 12 slices bacon
• 6 (1 inch thick) boneless pork chops
• 6 tablespoons process cheese sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.

Step 2

Bake for 1 hour in the preheated oven.