Bacon-Wrapped Pork Tenderloin

Bacon-wrapped pork tenderloin is coated in a brown sugar glaze that delivers a sweet and salty flavor in every bite.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 182 Calories

Ingredients

• ½ cup packed brown sugar
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon fresh thyme
• 1 (2 pound) pork tenderloin
• 2 sprigs fresh rosemary, leaves stripped
• 6 slices thick-cut bacon

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.

Step 3

Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.