Bacon-Wrapped Turkey Meatballs

These bacon-wrapped turkey meatballs are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 375 Calories

Ingredients

• 1 large egg
• 2 cloves garlic, minced
• 1 pound ground turkey
• cooking spray
• 8 slices bacon, cut in half
• 16 toothpicks
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 cup bread crumbs
• 0.25 cup finely chopped onion
• 0.5 cup teriyaki sauce, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

Step 2

Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.

Step 3

Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.

Step 4

Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.