Bacon Wrapped Water Chestnuts II

Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 172 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon Worcestershire sauce
• 1 cup ketchup
• 2 (8 ounce) cans water chestnuts, drained
• 16 ounces sliced bacon

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.

Step 3

Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.

Step 4

Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.