Bacon Wrapped Water Chestnuts III

For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 404 Calories

Ingredients

• 1 cup packed brown sugar
• 1 pound bacon
• 2 tablespoons Worcestershire sauce
• 2 cups ketchup
• 2 (8 ounce) cans water chestnuts

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.

Step 3

Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.

Step 4

Bake the water chestnut wraps for 10 to 15 minutes.

Step 5

Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.

Step 6

Bake for 30 to 35 more minutes.