Baileys à la French Toast

With Baileys à la French Toast, breakfast can be the most indulgent meal of the day. This delicious recipe adds a little extra "yum" to your morning.

• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Total Time: 11 mins
• Calories: 800 Calories

Ingredients

• 2 eggs
• 1 tablespoon butter
• 2 tablespoons confectioners' sugar
• 4 ounces whipping cream
• 2 thick slices bakery-style bread
• 0.5 teaspoon vanilla extract
• 0.5 ounce Baileys® Original Irish Cream
• 2.5 ounces Baileys® Original Irish Cream
• 2.5 ounces whipping cream
• 3.5 tablespoons dark chocolate chips, melted

Recipe Instructions

Step 1

Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.

Step 2

Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.

Step 3

Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.

Step 4

Fry dipped bread until golden brown on each side.

Step 5

Top with whipped cream mixture.