Chaffles with Almond Flour

This chaffle recipe uses almond flour, an egg, and mozzarella to make 2 cheesy waffles that are perfect for a low-carb breakfast or sandwich!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 132 Calories

Ingredients

• 1 large egg
• cooking spray
• 1 tablespoon blanched almond flour
• 0.25 teaspoon baking powder
• 0.5 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.

Step 2

Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.

Step 3

Preheat a waffle iron according to the manufacturer's instructions.