Baja Bean Salad

Yogurt and guacamole dress this salad beautifully. There are lots of beans, cucumbers, tomatoes, and onions in this hearty salad, which is served with shredded lettuce and corn chips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 271 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup milk
• ½ cup plain yogurt
• 1 (15 ounce) can garbanzo beans, drained
• 1 cup chopped tomatoes
• 1 (15 ounce) can kidney beans, drained
• ¾ cup cucumber - peeled, seeded, and chopped
• 2 tablespoons diced onion
• 1 (6 ounce) container guacamole
• shredded lettuce
• corn tortilla chips

Recipe Instructions

Step 1

In a large bowl, toss together the kidney beans, garbanzo beans, tomatoes, cucumber, and onion.

Step 2

In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips.