This spicy, seasoned mayonnaise sauce is excellent served with Mexican dishes.
Preparation Time
25 mins
Total Time
25 mins
Calories
201 Calories
Recipe Instructions
Step 1
Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.