Baja-Style Chicken Bowl

Baja-Style Chicken Bowl

Quick and easy Baja-style chicken bowls with salsa and Monterey Jack cheese are the perfect weeknight meal.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
379 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
Step 2
Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.
Baja-Style Chicken Bowl
Baja-Style Chicken Bowl
Baja-Style Chicken Bowl
Baja-Style Chicken Bowl

Ingredients

  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • 1 red bell pepper, sliced
  • 1 cup cooked brown rice
  • 4 ounces diced cooked chicken
  • 0.5 cup salsa
  • 0.5 cup frozen corn
  • 0.25 cup shredded Monterey Jack cheese

Categories

Similar Recipes You May Like

Grilled Lemon Pepper Chicken

Grilled Lemon Pepper Chicken

Chicken Shawarma Salad with Tahini Dressing

Chicken Shawarma Salad with Tahini Dressing

Easy Korean Beef Bowl

Easy Korean Beef Bowl

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Singapore Chicken Rice

Singapore Chicken Rice

Easy Air Fryer Whole Chicken

Easy Air Fryer Whole Chicken

Slow Cooker Chicken and Lentil Soup

Slow Cooker Chicken and Lentil Soup

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches