Baja-Style Chicken Bowl

Make easy Baja-style chicken bowls in minutes with leftover chicken and rice, frozen corn, and a red bell pepper. Top with salsa and cheese and dig in!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 379 Calories

Ingredients

• 2 teaspoons olive oil
• salt and ground black pepper to taste
• 1 red bell pepper, sliced
• 1 cup cooked brown rice
• 4 ounces diced cooked chicken
• 0.5 cup salsa
• 0.5 cup frozen corn
• 0.25 cup shredded Monterey Jack cheese

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.

Step 2

Spoon rice into two bowls. Divide chicken mixture between the bowls and top with salsa and Monterey Jack cheese.