Baja-Style Chicken Bowl

Baja-Style Chicken Bowl

Make easy Baja-style chicken bowls in minutes with leftover chicken and rice, frozen corn, and a red bell pepper. Top with salsa and cheese and dig in!

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
379 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
Step 2
Spoon rice into two bowls. Divide chicken mixture between the bowls and top with salsa and Monterey Jack cheese.

Ingredients

  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • 1 red bell pepper, sliced
  • 1 cup cooked brown rice
  • 4 ounces diced cooked chicken
  • 0.5 cup salsa
  • 0.5 cup frozen corn
  • 0.25 cup shredded Monterey Jack cheese

Categories

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