Baked Acorn Squash with Apple Stuffing

Baked Acorn Squash with Apple Stuffing

Acorn squash stuffed with apples, celery, and onion is a perfect addition to Thanksgiving dinner or pork dishes in the fall.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
244 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
Step 2
Place squash, cut-side down, on baking sheet.
Step 3
Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
Step 4
Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.
Baked Acorn Squash with Apple Stuffing
Baked Acorn Squash with Apple Stuffing
Baked Acorn Squash with Apple Stuffing
Baked Acorn Squash with Apple Stuffing

Ingredients

  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 2 teaspoons minced onion
  • 1 acorn squash, halved and seeded
  • 1 pinch ground cinnamon, or to taste
  • 1 teaspoon maple syrup
  • 1 apple, diced
  • 2 tablespoons diced celery
  • 2 teaspoons butter, cubed

Categories

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