Baked Asparagus Casserole

Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 103 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons butter, melted
• ¼ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons dry bread crumbs
• ¼ teaspoon dried oregano
• 2 tablespoons diced onion
• 1 pound fresh asparagus, trimmed
• 2 slices tomato
• ¼ teaspoon ground thyme
• 2 tablespoons diced celery

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.

Step 3

Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.