Baked Asparagus with Balsamic Butter Sauce

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 77 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 1 tablespoon soy sauce
• cooking spray
• 1 pound fresh asparagus, trimmed
• 1 teaspoon balsamic vinegar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.

Step 3

Bake asparagus 12 minutes in the preheated oven, or until tender.

Step 4

Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.