Baked Baconnaise Jalapeno Poppers

These are better than any jalapeno popper you will find in a restaurant. The secret ingredient will give them that extra bacon goodness!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 260 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 12 slices bacon
• 2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)
• 6 jalapeno pepper, halved lengthwise
• 12 toothpicks (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.

Step 3

Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.