Baked Banana Doughnuts

Your kids will love these easy and tasty baked banana doughnuts for breakfast or for dessert! Serve them plain or spread some Nutella® on top.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 179 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup whole wheat flour
• 2 ripe bananas, mashed
• 3 tablespoons canola oil
• cooking spray
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.75 cup all-purpose flour
• 0.75 cup white sugar
• 0.33333334326744 cup low-fat Greek banana yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.

Step 2

Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.

Step 3

Snip off one corner of the bag and pipe batter into the prepared doughnut pan.

Step 4

Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.