These wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbeque sauce so they turn out just right.
Preparation Time
15 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 55 mins
Calories
388 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
Step 2
Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
Step 3
Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 4
Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
Step 5
Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.
Ingredients
⅓ cup vegetable oil
1 teaspoon vegetable oil
32 frozen chicken wings (such as Costco®), defrosted
2 tablespoons hot sauce (such as Frank's RedHot ®) (Optional)
